If you need to freeze foods during the manufacturing process, then you have to choose an efficient freezing system. The system should meet your product, manufacturing, and facility needs as closely as possible.
In some cases, spiral freezer systems are a good solution. How do these systems work and what are the benefits of using them?
What Are Spiral Freezer Systems?
Some food manufacturing companies use linear belt or tunnel freezer systems. These systems often connect up with freezer rooms — the food you need to freeze goes on to the belt or into the tunnel. It is then moved through the system until it becomes frozen.
While spiral freezers do the same job, they work differently. These systems don't involve a long linear belt or tunnel line. The belts on these systems are arranged in a spiral design with multiple tiers. Products move on to the belt and then up through the levels of the spiral; they freeze as they move up through the system.
What Are The Advantages Of Spiral Freezer Systems?
Linear freezer systems often take up a lot of space. You need enough room to hold the length of the belt or tunnel. If you need to freeze a lot of products quickly, then you might need a longer system than you can easily fit into your facility. Even if you use a tiered system, your base units will have a large footprint.
If you have to reduce the size of your system because of space constraints, then you might not reach full manufacturing capacity. You might not make as many products as you could if you had more space for a larger system. The system might take longer to freeze your products. Or, you might have to use more power to get a faster freeze to compensate for a shorter freezing line.
Spiral freezer systems have more compact footprints. They don't take up as much floor space as linear alternatives. Here, the main belts run up vertically rather than along horizontally. So, you can install a larger freezer system in a smaller amount of space.
As well as saving space, spiral freezer systems can also work more efficiently. Most systems allow you to change the configuration of cold air around the spiraling tiers. This more comprehensive airflow freezes food faster but uses less energy. You can speed up your production capacity and reduce your power usage.
To learn more, contact manufacturing freezer system suppliers and ask about their spiral product ranges.
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